- Small Plates: Always
- Dinner: 5pm - Midnight
This is a sampling of our regular menu items. Menu subject to change and items are not always available.
Seasonal Specials are also available.
All dishes are prepared with local, organic ingredients when possible.
Snacks | Sides | Small Plates
Available all day, every day.
Beets with Horseradish$3
Pickled beets topped with a dollop of "creamy" horseradish sauce and green onions.
Triscuits topped with cheddar, jack, fresh jalapenos and black olive tapenade, served with sour cream and herb dipping sauce.
Over the Rainbow Mac & Cheese$10
Sliced thick, pan seared and topped with swiss, served ala carte'.
Nuts & Cherries$3
Mixed Nuts and dried cherries.
Field Greens, sliced cucumber and tomato, tossed in a house balsamic vinaigrette.
Topped with toffee sauce and whipped cream.
Homemade Cinnamon Chocolate$4
The perfect mix of cinnamon, cayenne, espresso and kosher salt. With pretzel sticks.
Available Every Day 5pm - Midnight.
Tuna Anchovy Eggs$5
Egg white halves stuffed with Anchovy and Tuna.
Cheese Plate$12Extra Bread $2
Served with baguette, tomato jam, olives, gorgonzola cheese ball, red dragon (brown ale and mustard seed cheddar), Fontina and Soppressata salami.
Vegan Beet Salad$9
Two potato pancakes, “creamy” horseradish and green onions on a bed of marinated beets, Washington apples and walnuts.
Vegan Dagwood$9Add Meunster $1
Double decker, stacked with tomato jam, tomatoes, cucumber, iceberg lettuce, shredded carrots, onions, pickle, pepperoncini and mustard. Served with green salad.
Slow roasted jack and cheddar on hand sliced white bread. Served with spicy tomato soup.
Vegan Pot Pie$12
Seasonal squash, mushroom, white beans and basil.
1950's Style Meatloaf$14
With bacon and dijon glaze, whipped mashed potatoes and brussel sprouts.
Green Salad $4
Creamy Tomato Soup, with herbed crouton $3 / 5
Potato Pancakes $3
Marinated Beets $2
Over The Rainbow Mac & Cheese$12
Sliced thick, pan seared and topped with swiss, served with green salad.