- Small Plates: Always
- Dinner: 5pm - Midnight
This is a sampling of our regular menu items. Menu subject to change and items are not always available.
Seasonal Specials are also available.
All dishes are prepared with local, organic ingredients when possible.
Snacks | Sides | Small Plates
Available all day, every day.
Beets with Horseradish$3
Pickled beets topped with a dollop of "creamy" horseradish sauce and green onions.
Triscuits topped with cheddar, jack, fresh jalapenos and black olive tapenade, served with sour cream and herb dipping sauce.
Over the Rainbow Mac & Cheese$10
Sliced thick, pan seared and topped with swiss, served ala carte'.
Nuts & Cherries$3
Mixed Nuts and dried cherries.
Field Greens, sliced cucumber and tomato, tossed in a house balsamic vinaigrette.
Topped with toffee sauce and whipped cream.
Homemade Cinnamon Chocolate$4
The perfect mix of cinnamon, cayenne, espresso and kosher salt. With pretzel sticks.
Available Every Day 5pm - Midnight.
Tuna Anchovy Eggs$5
Egg white halves stuffed with Anchovy and Tuna.
Toasted baguette, avocado, cumin and tomato.
A selection of fresh vegetables from the garden, sautéed with bacon, butter and shallots.
Caprese$8Add bread $2
Homemade mozzarella, tomato, fresh basil and balsamic vinegar.
Blackened Sirloin Salad$10
A simple salad of spiced sirloin, house made blue cheese dressing, red onion and croutons.
Cheese Plate$10Extra Bread $2
Served with baguette, tomato jam, olives, gorgonzola cheese ball, red dragon (brown ale and mustard seed cheddar), Fontina and Soppressata salami.
Vegan Beet Salad$9
Two potato pancakes, “creamy” horseradish and green onions on a bed of marinated beets, Washington apples and walnuts.
On toasted white bread, with mayo and avocado relish. Served with green salad.
Vegan Dagwood$9Add Meunster $1
Double decker, stacked with tomato jam, tomatoes, cucumber, iceberg lettuce, shredded carrots, onions, pickle, pepperoncini and mustard. Served with green salad.
Slow roasted jack and cheddar on hand sliced white bread. Served with tomato soup.
Vegan Pot Pie$12
Seasonal squash, mushroom, white beans and basil.
First come first serve, get it before its gone! Served with green beans and macaroni and cheese.
Classic Meatball Wedge$10
A fork and knife sandwich! Served with salad.
Chicken Salad Sandwich$10
Served on a potato roll with lettuce, tomato, and green salad.
Served with string beans and green salad.
1950's Style Meatloaf$14
With bacon and dijon glaze, whipped mashed potatoes and brussel sprouts.
Green Salad $4
Creamy Tomato Soup, with herbed crouton $3 / 5
Potato Pancakes $3
Marinated Beets $2
Over The Rainbow Mac & Cheese$12
Sliced thick, pan seared and topped with swiss, served with your choice of two sides.